ACCOMMODATIONS
BROOKS CREEK RANCH | SLEEPS 10
- 4 Bedrooms | 2 Kings & 2 Queens | Ensuites
- Large Walk-in Showers
- “From Scratch” Gourmet Breakfast | Included
- 8 Person Hot Tub
- Large Patio
- Concierge Customized Activities
- 15 Passenger Shuttle Service to & from the Resort | Included
- Off the Grid Power Source
COMMON AREAS
- 8 Person Hot Tub
- Gathering Area with a Cozy Fireplace
- Large Patio for Gatherings, Meetings or Dining
- Concierge Customized Activities | Included
- 15 passenger Shuttle Service to & from the Resort | Included
- Off the Grid Power Source | Tours Available
DELUXE KING SUITE | UPPER LEVEL
- 278 Sq. Ft. Room
- 155 Sq. Ft. Spa Ensuite
- Large Walk-in Shower
- Aerated Soaker Tub
- 72 Sq. Ft. Private Deck
- Minimum 2 night stay
DELUXE QUEEN SUITE | UPPER LEVEL
- 192 Sq. Ft. Room
- 90 Sq. Ft. Ensuite
- Sleeps 3
- Large Walk-in Shower
- Separate Water Closet
- 72 Sq. Ft. Private Deck
- Ensuite Fireplace
- Pull-out Sofa With Memory Foam
- Minimum 2 night stay
STANDARD KING SUITE | LOWER LEVEL
- 209 Sq. Ft. Room
- 80 Sq. Ft. Ensuite
- Large Walk-in Shower
- Separate Water Closet
- Minimum 2 night stay
STANDARD QUEEN SUITE | LOWER LEVEL
- 192 Sq. Ft. Room
- 106 Sq. Ft. Ensuite
- Sleeps 3
- Large Walk-In Shower
- Separate Water Closet
- Pull-out Sofa With Memory Foam
- Minimum 2 night stay
DINING
EXECUTIVE CHEF BARRIE ELLIOTT
As a winner on television’s Chopped Canada, Chef Elliott has mastered the culinary arts and is recognized nationwide for her accomplishments. Chef Elliott brings a masterful eye of inspired culinary artistry that celebrates the senses.
THE KITCHEN
Using fresh local ingredients, guests get a taste of Canada’s natural bounty designed by local celebrity chef, Barrie Elliott. International guests have the opportunity to indulge in Canada’s fresh natural flavours. Our breakfast service provides hot items for guests as well as continental items, and guests may purchase snacks at an additional fee throughout the day. We will always accommodate gluten-free and celiac restrictions as well as other constraints such as dairy-free, nut-free, vegetarian, and vegan at the guest’s request. We operate a “from scratch” kitchen where the environment is extremely controlled to accommodate our guests with strict diets.
